Description
Brothless Tiktok egg ramen is my new favorite quick and easy meal that doesn’t break the bank. This vegetarian dish combines simple Asian flavors with a sweet and spicy teriyaki sauce and soup-less ramen noodles for a craveable take on an old classic. Topped with protein packed eggs, this spicy ramen ditches the flavor packets and ramen broth for a bold twist. If you have seen this viral trend on TikTok – make it! It’s addicting!
Ingredients
Units
Scale
- 4 Eggs
- 1 tbsp Unsalted Butter
- 2 tbsp Milk
- 2 pkgs Ramen Noodles
- 1/4 cup Soy Sauce
- 1/4 cup Brown Sugar
- 1 tsp Garlic minced
- 1 tsp Red Pepper Flakes
- 4 Green Onions chopped for garnish
- 3 tbsp Mayo
- 1 tsp Sriracha
- 1/2 tsp water
Instructions
- In a small sauce pot bring about 2 cups of water to a boil.
- Once the water is boiling, add the blocks of ramen noodles and cook for 3 minutes and drain all the water.
- While the water boils, heat a small nonstick skillet over medium heat on the stove top. I use my smallest one which is an 8 inch pan.
- Crack four eggs into a small bowl being careful not to get any shells in the bowl.
- Add milk and whisk with the eggs until the mixture is fully combined.
- Melt one tablespoon of butter or margarine in the skillet and coat the pan with it.
- Pour the whisked eggs mixture into the center of the pan and reduce to medium low heat. Allow the eggs to spread out to the edge of the pan.
- Allow the eggs to cook for a few seconds before you move them around the pan with a silicone spatula. You will want to sir them every 30 seconds or so to break up the single layer into fluffy chunks of egg.
- Cook for 3-5 minutes without increasing the heat. If the heat is too high the eggs will become rubbery. For a wetter egg or a soft scramble, cook for closer to 3 minutes.
- Once the eggs and the ramen are cooked, stir together 1/4 cup brown sugar, 1/4 cup soy sauce, and 1 tsp minced garlic in the pot and heat on low heat until the brown sugar melts into the soy sauce, about 1 minute.
- Mix the cooked ramen into the teriyaki sauce and add 1 teaspoon of red pepper flakes.
- Dish the ramen onto a plate and add the scrambled eggs and green onions to the top of the noodles.
- (Optional) Mix mayo, sriracha, and water together in a small bowl or ramekin until drizzling consistency. Drizzle on top of ramen and egg.
- Prep Time: 4 minutes
- Cook Time: 6 minutes
- Category: Entree
- Method: Stove Top
- Cuisine: American, Japanese
