Description
This easy homemade creamy coconut curry sauce is a great way to bring spicy bold flavors to your white rice dishes! This simple homemade coconut curry sauce combines Indian recipes and Thai methods to create a simply irresistible sauce with tons of flavor! It is ready in 10 minutes and brings warm aromatic takeout flavors right to your kitchen. It’s the perfect curry sauce for easy dinner recipes.
Ingredients
Units
Scale
- 1 tbsp Unsalted Butter
- 2 tbsp Tomato Paste no salt added
- 1 tbsp Curry Powder
- 1 tbsp Dark Brown Sugar
- 1 tsp Paprika
- 1 tsp Red Pepper Flakes
- 1/2 tsp Salt
- 1 cup Coconut Milk
- 1/4 cup Water
- 2 tbsp Sour Cream
- 1/2 Lime juice from
Instructions
- In a medium saucepan, melt butter over medium low heat.
- Whisk in tomato paste and spices. This will be a lumpy thick paste.
- Slowly whisk in coconut milk and water and increase to medium heat. Whisk until tomato paste and spices are fully combined.
- Add sour cream and whisk until combined.
- Simmer on medium-low heat for about 5 minutes stirring occasionally. DO NOT allow the sauce to boil. The sauce will thicken as it cooks.
- Finish the sauce with the juice of half a lime and stir.
- Serve over rice, chicken, or even as a pizza base.
Notes
Note, this is a very spicy curry sauce. You can control the spice level by reducing the amount of red pepper flakes.
