Description
This decadent Godiva chocolate martini is one of my favorite drinks! It’s creamy, rich, chocolatey and definitely boozy! The perfect dessert drink to satisfy your chocolate craving.
Ingredients
Units
Scale
- 2 oz Godiva Chocolate Liqueur
- 2 oz Baileys Irish Cream
- 1 oz Vodka
- 1 cup Ice Cubes
- 1/4 cup Sugar (for rimming)
- 1/2 tsp Cocoa Powder (for rimming)
- Chocolate Syrup (for swirl inside of the glass)
- Whipped Cream (for topping (optional))
- Chocolate Sprinkles (for topping (optional))
- Chocolate Bar (for shaving (optional))
Instructions
- Chill a martini glass for 10 minutes in the freezer (optional).
- Mix sugar and cocoa powder on a small plate or shallow bowl.
- Add a small amount of water (about 1/2 inch) to a small bowl and dip the rim of the martini glass into the water.
- Dip the dampened glass into the the sugar mixture and rotate until the rim of the glass is coated.
- Coat the inside of the martini glass with chocolate syrup. I start at the bottom of the glass and rotate.
- Combine the Godiva, Bailey’s, Vodka, and ice in a martini shaker and shake.
- Pour into glass and top with whipped cream and chocolate toppings to your liking.
- Enjoy! Please drink responsibly.
Notes
- If you don’t have Godiva, you can use chocolate flavored vodka or add a tablespoon of chocolate syrup to the martini shaker. Use 3 ounces of vodka in total if you choose this method.
- Make sure you rim your martini glass before you add the chocolate syrup.
- To help keep the chocolate syrup from sinking to the bottom to quickly, chill the martini glass in the freezer for 10 minutes before making.
- For a mocktail you can use hot chocolate or chocolate milk. You could even add ice cream and serve in the same fancied up glass for pure decadence if you don’t drink or have an underage audience.
- Prep Time: 10 minutes
- Category: Dessert, Drinks
- Cuisine: American
