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Logo with the text "Garrison Street" in a stylized, cursive font and the word "Eats" in a dotted, all-caps font.
Home / Cooking Method / Sous Vide

Sous Vide

A plate of grilled ribeye steaks, prepared using a steak sous vide recipe, garnished with garlic cloves and sprigs of thyme. In the background, there’s a bunch of fresh parsley, a bulb of garlic, a white mortar and pestle with herbs, and a striped kitchen towel. A fork and knife are on the side.

Perfect Sous Vide Medium-Rare Ribeye Steak Recipe

Hi, I'm Lisa!

Welcome to Garrison Street Eats! I am the recipe developer, home chef, and food photographer behind the scenes and I am so glad you stopped by :) My goal is to provide you with approachable recipes with easy to follow instructions and process photos of complicated tasks to avoid confusion. I will show you how to build on recipe basics and provide you simple kitchen hacks to make meal prep faster and less intimidating while bringing bold flavors to your kitchen.

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