Description
This easy homemade recipe makes the best butterless chocolate chip cookies! Soft and chewy in the center and crispy on the edges, all you need is a glass of milk.
Ingredients
Units
Scale
- 2 1/4 cup all purpose flour
- 1 tsp baking soda
- 1 tsp salt
- 1 tbsp cornstarch
- 1 cup Crisco
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1 tsp vanilla extract
- 2 eggs
- 12 oz semi sweet chocolate chips
Instructions
- Pre-heat oven to 350 degrees.
- Combine flour, baking soda, salt, and cornstarch in a medium size bowl and whisk together. Set aside.
- In a separate large bowl with a hand mixer or stand mixer with a paddle attachment cream Crisco, sugar, and brown sugar until light and fluffy.
- Add vanilla and eggs to butter mixture and mix on low speed until combined.
- Combine flour mixture with wet ingredients one cup at a time, mixing until combined. Do not over mix.
- Scrape down the sides of the bowl.
- Add chocolate chips lightly mixing until evenly distributed. You can also mix in by hand with a wooden spoon or spatula.
- Scoop cookie dough onto lined or greased baking sheet with a cookie scoop.
- Bake for 8-11 minutes or until golden brown. Cooking times will vary.
- Pour yourself a glass of milk and enjoy!
Notes
- Only mix the ingredients until they are combined. Do not over mix.
- Cooking times will vary. You may need to put your cookies back in for a second time, cook them longer, or cook them less. So make sure you are watching them.
- Crispier cookies will need longer bake times.
- Consuming raw cookie dough is not advised and can lead to food born illness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
