Creamy Whipped Feta and Balsamic Bruschetta Dip
The holiday season is here and that means tasty dips and appetizers! And if you are a fan of traditional bruschetta, you will love this twist on the classic Italian appetizer. Using simple ingredients, this dip combines whipped feta, ripe tomatoes, fresh basil, garlic, crispy red onions, and tangy balsamic vinegar to create the best bruschetta dip! So take your entertaining game to the next level with this easy appetizer perfect for Thanksgiving, Christmas, or simply your next gathering or game day. Full recipe card below.
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What is Bruschetta Dip?
First, let’s answer the question, what is traditional bruschetta? Bruschetta is a classic Italian appetizer typically made with a mixture of diced juicy tomatoes, fresh basil, garlic, red onions, and balsamic vinegar severed on top of small slices of crusty bread.
For this recipe I wanted to combine this popular small plate with feta to make a cheesy bruschetta dip. And I must say, this one is the perfect appetizer for the holidays!
Ingredients
This yummy dip is easy to make, uses simple ingredients, and will be the star of the show! I will break down what I use and why and what ingredients will give you the best results.
Feta Cheese – The base in this dip is a combination of cream cheese, feta, and Greek yogurt. I used a feta cheese chunk in this recipe, but I have also made it with crumbled feta. It does work both ways but I think the consistency and flavor is a bit better with the chunk feta. This can be found in the grocery store in the cheese section or sometimes near the deli.
Greek Yogurt – I used non-fat plain Greek yogurt here because it is a relatively neutral base and a low calorie option. The closest substitute would probably be sour cream, although I have not tested it with sour cream.
Cream Cheese – I also used a little bit of cream cheese in the base of this dip. I used the light version, but feel free to use any version or brand you want. You can also use whipped cream cheese.
Garlic – When I cook I almost always use jarred garlic, because it is easy and it keeps for a long time in the fridge. Feel free to use real garlic cloves though.
Lemon Juice – To balance out the dip and add some acidity to the creamy cheese mixture I added a little fresh lemon juice. This is a great way to cut some of the fat in the cheeses.
Olive Oil – I used a splash of olive oil to thin out the whipped feta and on the bruschetta itself. A good substitute would be avocado oil because of its neutral flavor.
Tomatoes – I used fresh Roma tomatoes from my garden because I had them on hand. Roma tomatoes work best because they contain less guts, but I have also used cherry tomatoes before. Any fresh tomatoes will work here so long as you remove the insides and dice them small or you can use canned tomatoes if you are short on time.
Fresh Basil – There is truly nothing like fresh chopped basil! It adds so much to this bruschetta recipe. Try not to substitute it for dried basil, it’s just not the same.
Red Onion – Since the onions in this bruschetta dip are served raw, red onions are the best choice here.
Salt & Black Pepper – For a little bit of extra seasoning.
Dippers – I used sea salt pita crackers, but feel free to use crostini toasts, pita chips, or melba toast.
Mixing the Dip
The best way to make this is to whip the feta with an electric hand mixer and mix the tomato bruschetta ingredients separately by hand with a spoon. Then add the whipped feta to the bottom of a serving dish and top with the tomato mixture. I also like to divide the balsamic vinegar and add a drizzle around the bowl. You can mix it all together as well, but it will not have the same aesthetic.
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Print
Creamy Whipped Feta and Balsamic Bruschetta Dip
- Total Time: 20 minutes
- Yield: 2 cups 1x
- Diet: Gluten Free
Description
Looking for the perfect way to serve your own bruschetta at home? You have to try this creamy whipped feta and balsamic bruschetta dip recipe. A simple combination of feta, cream cheese, and Greek yogurt make the perfect base for fresh bruschetta. The flavors blend together seamlessly and take a traditional bruschetta appetizer to the next level. A simple appetizer recipe for family gatherings, holiday entertaining, or game day!
Ingredients
Whipped Feta
- 4 oz Feta Cheese
- 1/4 cup Plain Greek Yogurt
- 3 tbsp Cream Cheese
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Garlic minced
- Lemon Juice from 1/4 of a Lemon
- Salt and Pepper to Taste
Tomato Mixture
- 1/2 cup Roma Tomatoes diced (about 4 Tomatoes)
- 1/4 cup Fresh Basil chopped
- 1/4 cup Red Onion diced
- 1 tbsp Extra Virgin Olive Oil
- 1/2 tsp Garlic minced
- 3 tsp Balsamic divided
Instructions
- In a medium sized bowl, using a mixer whip together the feta, Greek yogurt, cream cheese, olive oil, garlic, lemon juice, and salt and pepper until smooth. Set aside.
- In a separate bowl gently toss the diced tomatoes, basil, red onion, olive oil, garlic, and 1 1/2 teaspoons of the balsamic vinegar together.
- Add the whipped feta to the bottom of a shallow serving bowl or plate.
- Place the tomato mixture in the center on top of the cheese mixture.
- Using the back of a spoon or your finger, create a divot like moat around the bowl outside of the bruschetta toppings for the additional balsamic vinegar.
- Slowly pour the extra 1 1/2 teaspoon of balsamic vinegar into the moat you created.
- Dip with pita chips or crackers.
Equipment
Notes
I do not recommend making this ahead of time because it starts to look muddy and looses the pretty factor. If you are short on time, make the whipped feta and dice up the bruschetta ingredients but do not mix anything until right before serving.
- Prep Time: 20 minutes
- Category: Dips
- Method: No Cook
- Cuisine: Italian, American
Looking for more easy appetizer and dip recipes? Try my Chuy’s copycat jalapeno dip, smoked salmon and chives cream cheese spread, cranberry goat cheese crostini, keto sausage and cream cheese stuffed mushrooms, or my sausage onion goat cheese puff pastry appetizer.
Storage
This dip goes really fast in my house! Like one day max, haha! But if you have more self control than we do, you can store this dip in the fridge for up to 3 days in an airtight container.
When to Make Whipped Feta Bruschetta Dip
This easy bruschetta dip is perfect for the holiday season and even has the right colors for Christmas! But honestly, it’s a great appetizer for any occasion. I have made it for happy hour, parties, and the holidays and it is always a hit! This elevated appetizer is even a great choice for the Thanksgiving or Christmas dinner table or as a Super Bowl Sunday appetizer.
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