Description
Forget the griddle, your party food just got easier. These ridiculously good Polish mistake sliders bake together on a single pan, slice into perfect portions, and taste like you fussed way more than you did. Melty Velveeta, sweet Hawaiian rolls, and a mix of hot sausage and ground beef come together in one genius sheet pan move. The perfect game day combo of cravable sliders and old fashioned polish mistake appetizers. No game day or party will ever be the same. I dare you to eat just one 😉
Ingredients
Units
Scale
Polish Mistake Meat Mixture
- 1 lb Ground Beef
- 1 lb Ground Hot Sausage
- 1 lb Velveeta Cheese cubed
- 1 1/2 tbsp Worcestershire Sauce
- 1 tsp Oregano
- 1 tsp Garlic Powder
Polish Mistake Sliders
- 16-32 Hawaiian Rolls
- 5 slices Velveeta Cheese
- 3 tbsp Unsalted Butter
- 1/4 tsp Oregano
- 1/4 tsp Garlic Powder
Instructions
- Pre-heat oven to 325.
- In a deep skillet, brown the ground beef and sausage on medium heat until cooked through. Drain liquid.
- Add garlic powder, Worcestershire sauce, and oregano to the cooked meat.
- Dice Velveeta into small cubes and add to meat mixture in large skillet.
- Cover with a lid and cook meat, cheese, and seasonings on low heat for 10-15 minutes, stirring occasionally until the cheese melts and is fully combined.
- On a cutting board, slice the tray of Hawaiian rolls in half but do not pull apart the individual rolls. Place the bottom half of the rolls onto a large baking sheet.
- Spoon the meat cheese mixture onto the bottom half of the rolls in a single layer and spread out evenly all the way to the edges.
- Top with cheese slices and the top half of the Hawaiian rolls.
- In a small glass bowl melt 3 tablespoons of butter in the microwave with 1/4 teaspoon oregano and garlic powder. This works best if you cut the butter into small cubes (about 1/2 tablespoon) first. Then use the melt butter button on the microwave or in 15 second intervals on half power.
- Once the butter is melted, mix well and use a basting brush to coat the top of the rolls with the butter seasoning mixture.
- Bake polish mistake sliders in a preheated oven for 10 minutes or until golden brown and the extra cheese is fully melted.
- Slice and serve.
Notes
This makes 16-32 sliders depending on how full you fill them. Cooking time may vary, but keep an eye on them in the oven so they stay moist & delicious.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Bake, Stove Top
- Cuisine: American
