Description
A nod to everyone’s favorite coffee shop, this double chocolate chip Frappuccino is a great way to start your day. An intense chocolate drink with a boost of caffeine.
Ingredients
Units
Scale
- 4 cups ice
- 2 cups milk
- 2 tbsp instant coffee
- 2 tbsp Starbucks hot cocoa mix
- 1/2 cup chocolate chips
- 1 tbsp chocolate syrup
- 2 tbsp sugar
- 1/4 tsp vanilla extract
- whipped cream (for topping)
- chocolate syrup (for topping)
- chocolate chips (for topping)
- chocolate sprinkles (for topping)
Instructions
- Combine the first 8 ingredients in a powerful blender in the order listed above.
- Blend on high for 2 minutes or until smooth
- Top with whipped cream, chocolate chips, and chocolate sprinkles
- Serve and enjoy!
Notes
- If you use brewed coffee rather than instant, you will need to decrease the amount of liquid you add to the blender and you will need to chill the coffee prior to blending. Otherwise it will just melt the ice. This will make a runnier version.
- If your Frappuccino is too runny, add more ice and a thicker liquid. The less fat content your liquid has, the thinner the Frappuccino will be.
- For a vegan option, skip the whipped cream and milk and use a plant-based milk.
- For a more filling version, add a scoop of vanilla or chocolate protein powder.
- For less caffeine, use decaffeinated instant coffee.
- Prep Time: 10 minutes
- Category: Breakfast, Drinks
- Cuisine: American
