Name: Garlic White Pizza Recipe with Salami and Goat Cheese
Prep time: 20 min
Total time: 20 min
Cuisine: American
Ingredients: Pizza Dough homemade or store-bought pizza dough; 1 1/2 cup White Garlic Pizza Sauce (homemade or store-bought sauce ); 1 pkg Salami; 1 log Cranberry Goat Cheese Crumbled; 1/2 Onion (sliced); 1 Jalapeno (sliced); 1 cup Cheese (shredded)

Description

Make pizza night your favorite night of the week with the best white pizza! This garlic white pizza recipe with salami and goat cheese will change everything you ever thought about pizza! Even though it feels like a fancy pizza, it is a simple recipe with tons of flavor! You will think you are dining at your favorite pizza place!

Ingredients

Units Scale

Pizza Dough homemade or store-bought pizza dough
1 1/2 cup White Garlic Pizza Sauce (homemade or store-bought sauce )
1 pkg Salami
1 log Cranberry Goat Cheese Crumbled
1/2 Onion (sliced)
1 Jalapeno (sliced)
1 cup Cheese (shredded)

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Instructions

Pre-heat oven according to pizza dough instructions.
Chop all veggies and onions.
Roll out the pizza dough onto a lightly floured surface and shape into a circle.
Spoon white garlic pizza sauce onto top of the pizza dough and use the back of the spoon to spread it evenly on the whole thing leaving about an inch of dough exposed along the edges.
Add salami pieces, veggies, and cheese onto pizza crust.
Bake pizza in the preheated oven and bake according to pizza dough instructions or until golden brown and cheese is melted.

Notes

Cooked leftover pizza can be stored in the fridge in an airtight container for up to 3 days.
Cooking time and quantity will vary based on the dough and the cooking method used (oven vs pizza oven)

Prep Time: 20 minutes
Category: entrees, Main Course, Pizza
Cuisine: American, Italian