Name: Easy Red Pepper Hummus Without Tahini
Prep time: 10 min
Total time: 10 min
Cuisine: Indian
Ingredients: 1 can chickpeas; 2 tbsp peanut butter; 6 oz roasted red pepper; 1 tbsp olive oil; 2 tsp garlic minced; 1 1/3 tbsp lemon juice (1 tablespoon + 1 teaspoon); 1 tbsp sriracha; 1/2 tsp ground cumin; 1/2 tsp cayenne pepper; salt & black pepper (to taste)

Description

A play on a classic middle eastern dish, this easy hummus recipe only calls for a few ingredients and no tahini is required. Roasted red peppers, garlic and a little heat make this a must try delicious dip.

Ingredients

Units Scale

1 can chickpeas
2 tbsp peanut butter
6 oz roasted red pepper
1 tbsp olive oil
2 tsp garlic minced
1 1/3 tbsp lemon juice (1 tablespoon + 1 teaspoon)
1 tbsp sriracha
1/2 tsp ground cumin
1/2 tsp cayenne pepper
salt & black pepper (to taste)

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Instructions

Combine all ingredients in a food processor in the order listed above.
Blend on high for 2 minutes or until smooth
Scoop into a serving dish and enjoy
Leftovers can be stored in the refrigerator in an airtight container for up to 1 week

Notes

Sriracha is a hot chili sauce. If you do not like spicy food, omit this ingredient.
If you prefer tahini, you may use tahini instead of peanut butter
You can top with red pepper flakes, garlic, and/or a little extra olive oil
You can garnish with fresh herbs

Prep Time: 10 minutes
Category: Appetizer, Dip, Snack
Cuisine: Indian