Description
Easy Mango Pineapple Smoothie! This tropical mango pineapple smoothie is a great way to start your day! With only a few simple ingredients it’s a quick and easy healthy snack or breakfast you can take on the go.
Ingredients
Units
Scale
- 2 cup frozen pineapple chunks
- 2 cup frozen mango chunks
- 1 cup fresh spinach
- 1 tsp honey
- 2 scoops vanilla protein powder (optional)
- 1 1/2 cup water
- 1/2 cup milk
Instructions
- Combine all ingredients in a powerful blender in the order listed above.
- Blend on high for 2 minutes or until smooth
- Serve and enjoy
- Leftovers can be stored in the refrigerator for up to 12 hours.
Notes
- If you use fresh fruit rather than frozen, you will need to add ice to the blender to make it cold. Reduce the amount of water added by the amount of ice added or you may end of with a watered down smoothie.
- If your smoothie is too runny, add more fruit or milk. If your smoothie is too thick, add a little water. The consistency will vary based on the thickness of your liquid ingredients and amount of fruit you use.
- For a vegan option, skip the honey and use water or a plant-based milk and plant based protein powder
- For a higher protein option, add an additional scoop of protein powder
- For extra nutrients add a teaspoon of chia seeds
- For a little extra fresh flavor you can add a small amount of lime juice, lime zest, or even freshly grated ginger.
- I do not recommend using fruit juices like orange juice or pineapple juice because they tend to be very high in sugar.
- Prep Time: 5 minutes
- Category: Breakfast, Drinks, Snack
- Cuisine: American
