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Crab Cream Cheese Wonton Cups aka Crab Rangoons

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5 from 1 review

  • Total Time: 20 minutes
  • Yield: 24 cups 1x


A simple combination of wonton wrappers, crab, cream cheese, and savoy flavors, come together to make the perfect handheld party appetizer! Make these crab rangoon cups for your next holiday party, super bowl party, or to go with your next homemade Asian dish all without using a deep fryer!



6 oz Canned Crab

8 oz Cream Cheese

2 Green Onions chopped

1/2 tsp Garlic Powder

1/2 tsp Worcestershire Sauce

1 tsp Powdered Sugar

Salt & Pepper to taste

Wonton Wrappers

Extra Green Onion optional for garnish


  1. Pre-heat oven to 350.
  2. In a large mixing bowl combine cream cheese, crab, green onions, and seasonings with an electric mixer until combined. Set aside.
  3. Spray mini muffin pan generously with non stick cooking spray.
  4. Place the center of the wonton wrapper over the center of each cup and gently press into pan forming a cup. Be careful not to rip the wonton wrapper.
  5. Using a teaspoon, spoon the cream cheese mixture into the middle of each cup. Fill the wonton about half way full.
  6. Bake in the oven for 10-12 minutes or until wonton cups are golden brown and become crispy.
  7. Top with green onions.
  8. Cool for 3-5 minutes before serving.


I do not recommend freezing these. If you are running short on time, make the cream cheese filling a day or two in advance and store in the fridge in an airtight container for up to 2 days. Fill and bake the cups 20 minutes before your guests arrive.

  • Prep Time: 10
  • Cook Time: 10
  • Category: Appetizer
  • Method: Bake
  • Cuisine: Asian