Description
Copycat Chuy’s Creamy Jalapeno Ranch Dip Recipe ready in less than 15 minutes! This easy copycat recipe tastes just like the real thing and it will be a hit no matter when you make it. It’s the perfect last minute chip dip, topping for Mexican food, or even dressing for taco salad! It’s the perfect dip for your next party, backyard BBQ, pool day, or game day! No matter when you make it, this easy and flavorful dip will quickly become one of your favorite recipes!
Ingredients
Units
Scale
- 16 oz Sour Cream
- 1 pk Dry Ranch Mix
- 2 Jalapenos (seeds removed)
- 1/2 cup Fresh Cilantro
- 2 tbsp Mayonnaise
- 2 tbsp Milk
- 1/4 tsp Lemon Juice
- 1/2 tsp Garlic Salt
- 1/4 tsp Pepper
Instructions
- In a food processor or bullet mixer add jalapenos and cilantro to create a paste. This will be very green, so don’t be alarmed.
- In a medium size bowl, mix sour cream, mayo, ranch seasoning packet, green paste, milk, lemon juice, garlic salt, and pepper.
- Stir with a spoon until completely combined.
- Dip with tortilla chips, crackers, or veggies. This dip also goes very well with Mexican recipes and can be used a a topper.
- Store in the fridge in an airtight container for up to 4 days.
Notes
I do not recommend freezing this recipe. The dip does get a little spicier the next day.
- Prep Time: 15
- Category: Dips
- Method: No Cook
- Cuisine: American, Tex-Mex, Mexican
