Description
Looking for a new way to make egg sandwiches? Try this easy breakfast egg in the hole everything bagel recipe that puts a new spin on an age old classic. This easy breakfast bagel can be made any time of the day in less than 10 minutes! It is the prefect Saturday morning treat or weekday sandwich full of flavor and protein. Add your favorite toppings and eat it while you sip your morning coffee. This will quickly become your go to ultimate breakfast sandwich.
Ingredients
Scale
- 1 Everything Bagel sliced in half
- 2 Eggs
- 2 tbsp Cheddar Cheese
- 2 tsp White Onion diced
- Salt & Pepper to taste
- 2 tsp Green Onion chopped
- Chipotle Aioli Spread (optional)
Instructions
- Pre-heat the air fryer to 375 degrees F. Pre-heating is not required, but I think it helps for the fryer to heat up for a couple of minutes prior to cooking.
- Slice a bagel in half and coat each side with chipotle aioli spread.
- Place each half of bagel onto a piece of parchment paper with the cut end facing down.
- Crack one egg into each bagel hole careful not to break the yolk.
- Sprinkle a tablespoon of cheddar cheese and a teaspoon of white onion onto the top of the eggs and season with salt and pepper.
- Place the parchment into the air fryer basket and cook for 3-7 minutes until the whites of the egg are set but you still have a runny yolk and the cheese is melty.
- Serve with your favorite dipping sauce, hot sauce, or chipotle aioli.
Notes
Cooking times will vary based on your fryer and how you like your yolk cooked.
- Prep Time: 2
- Cook Time: 7
- Category: Brunch
- Method: Air Fryer
- Cuisine: American