Description
Make pizza night your favorite night of the week with this BBQ bacon chicken pizza full of great flavor! This fancy pizza combines sweet, salty, and savory flavors with juicy pineapple, salty bacon, and sweet BBQ sauce to take a BBQ chicken pizza to the next level. Aloha BBQ chicken bacon pizza is the ultimate combination of a classic favorite reimagined. If you like being adventurous with pizza toppings, you have to try this bold pizza combo! You will think you are dining at your favorite pizza joint!
Ingredients
Units
Scale
- Pizza Dough (homemade or pre-made dough)
- 1 Cooked Chicken Breast shredded
- 5 Pieces Cooked Bacon chopped
- 1/2 cup BBQ Sauce
- 8 oz can Pineapple Tidbits
- 1/4 Red Onion sliced
- 1 Jalapeno Pepper chopped
- 2 tbsp Cilantro chopped
- 1/2 cup Mozzarella Cheese
- 1/2 cup Cheddar Cheese
Instructions
- Cook bacon and chicken.
- Pre-heat oven according to pizza dough instructions.
- Slice and chop onion, jalapeno, and cilantro and set aside.
- Place dough on a lightly floured surface and stretch out pizza dough into a circular shape. For best results and a fluffier crust, do NOT use a rolling pin.
- Spoon the BBQ sauce onto the top of the dough and use the back of the spoon to spread it evenly across the whole thing leaving about an inch of dough exposed along the edges.
- Add the shredded chicken, bacon, pineapple, onion, jalapeno, and cilantro to the top of the pizza.
- Sprinkle the top of the pizza with a combination of the mozzarella and cheddar cheeses.
- Bake pizza in the preheated oven according to pizza dough instructions or until golden brown and cheese is melted.
Equipment
Notes
NOTE: This is enough to make 3 ten inch pizzas. Serving size and cooking time will vary based on dough used. I typically make 3 pizzas from my poolish pizza dough recipe (linked above) and freeze three doughs.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Entree, Pizza
- Method: Bake, Pizza Oven
- Cuisine: American
