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A glass jar filled with creamy green pesto sauce, topped with shredded cheese and fresh basil leaves. In the background, cherry tomatoes, fresh herbs, garlic, and a bowl of walnuts are visible.

10 Minute Homemade Basil Walnut Pesto Sauce Recipe

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  • Author: Lisa
  • Total Time: 10 minutes
  • Yield: 1 cup 1x
  • Diet: Gluten-Free, Keto, Vegetarian

Description

Fresh basil walnut pesto is an easy recipe that is ready in ten minutes and cuts the cost of overpriced pine nuts. This homemade pesto recipe is full of fresh herbs, garlic, creamy texture, and nutty flavor. This versatile sauce is perfect for your favorite pasta, pizza, dipping sauce, or as a sandwich spread. This simple walnut pesto is even better than the store-bought stuff and you can pronounce everything in it!

Ingredients

Units Scale
  • 2 cup Fresh Basil packed
  • 1/4 cup Walnuts
  • 2 tsp Garlic minced (2 cloves)
  • 5 tbsp Olive Oil
  • 1/4 cup Parmesan Cheese
  • 3 Lemon Wedges (juice from)
  • 3 tbsp Water
  • 1/2 tsp Salt
  • 1/2 tsp Pepper

Instructions

  1. In a food processer, blender, or bullet, add all ingredients.
  2. Blend until all ingredients are combined.
  3. If using for pasta, reserve pasta water and use for the 3 tablespoons of water.

Equipment

Notes

The more basil you use, the more bright green color it will have.

  • Prep Time: 10 minutes
  • Category: Sauce
  • Method: No Cook
  • Cuisine: American, Italian

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Find it online: https://garrisonstreeteats.com/10-minute-homemade-basil-walnut-pesto-sauce-recipe/