Description
Looking for a creamy drink recipe for your next cocktail hour? You have to try this Baileys Irish cream white Russian. It is a variation of the classic original recipe with creamy Baileys. This decadent cocktail is the best drink for after dinner or dessert. With only a few simple ingredients this cocktail recipe has easy steps and is ready in minutes! With a creamy base, coffee flavor, and chocolaty goodness, it is the perfect way to add a little extra cheer this holiday season.
Ingredients
Units
Scale
- 1 Large Ice Cube or a Handful of Ice
- 1 oz Kahlua
- 1 oz Vodka
- 1 oz Bailey’s Irish Cream
- 1 oz Heavy Cream
- Chocolate Sauce for rimming
- Shaved Chocolate for garnish
- Cinnamon Stick or Star Anise for garnish
Instructions
- Fill a small plate with chocolate sauce.
- Place the rim of the glass upside down onto the plate with the chocolate sauce and gently spin it around to coat it.
- Add a large ice cube or a handful of ice to the glass.
- Pour 1 oz ounce of Kahlua, followed by the vodka, Baileys, and heavy cream over ice.
- Garnish with a cinnamon stick or star anise and a sprinkle of shaved chocolate.
- Prep Time: 5 minutes
- Category: Drinks
- Method: No Cook
- Cuisine: American
