Description
A simple combination of sweet and savory flavors come together for a delicious blue cheese appetizer. These gluten free and vegetarian pear bites are an easy recipe for this holiday season with only a few ingredients and no cook time. So if you are a fan of blue cheese and easy appetizer recipes you have to try these whipped blue cheese pear appetizer bites with honey.
Ingredients
Units
Scale
- 3 D’Anjou Pears sliced
- 5 oz Crumbled Blue Cheese
- 5.3 oz Plain Greek Yogurt
- 1 1/4 cup Pecans
- Honey
Instructions
- Wash pears and cut into 1/4 inch slices. If you cut them too thin they will be difficult to pick up.
- In a medium sized bowl whip together the blue cheese crumbles and the Greek yogurt until smooth. This works best with an electric mixer.
- Using a piping bag and a star tip, squeeze a dollop of the blue cheese mixture onto each sliced pear. See my notes above on my Ziplock bag method.
- Place a pecan on top of each blue cheese dollop.
- Top with a drizzle of honey.
- Serve immediately.
Notes
Pears come in different sizes which may result in leftover topping. Each D’Anjou pear yields about 15 slices.
Makes 40-50 pear appetizers depending on pear size.
- Prep Time: 20 minutes
- Category: Appetizers
- Method: No Cook
- Cuisine: American
