Description
Looking for a fresh mango salsa for your favorite fish, chicken, or pork taco? Look no further. This easy sweet and spicy mango pineapple salsa makes the best fish tacos, dip, or side dish! It’s the perfect compliment to your next summer BBQ, taco night, or potluck. No matter when you make it, this sweet and spicy salsa has just enough heat and juicy fruity flavor to keep you coming back for more! Next time you make tacos, take them to the next level with fresh mango salsa.
Ingredients
Scale
- 1 Whole Pineapple cubed
- 3 Yellow Mangoes cubed
- 1/2 Red Onion diced
- 2–3 Jalapenos diced with seeds removed
- 1 1/2 tbsp Cilantro chopped
- 1/8 tsp Salt
Instructions
- Cut pineapple into 1-2 inch cubes and add to a medium bowl. See details above on cutting a whole pineapple.
- Cut mangoes into cubes and add to the bowl with the pineapple. See details above on cutting a mango.
- Dice the red onion, jalapenos, and cilantro and add to bowl. To speed up chopping I use this slicer.
- Add the salt to the bowl and stir all the ingredients until combined.
- Serve with tortilla chips, on top of tacos, on a burger or sandwich, or as a side dish.
Notes
The flavor in this salsa develops the longer it sits. For best results allow at least 30 minutes in the fridge before serving.
- Prep Time: 20
- Category: Dip
- Method: No Cook
- Cuisine: American
