Description
Calling all spicy food lovers! Jalapeno guacamole is what you have been looking for. So ditch the store bought imitation guac and take your guacamole to the next level with this spicy homemade guacamole recipe with jalapenos. It’s the perfect dip for Cinco de Mayo, backyard BBQs, a pool day, or game day! No matter when you make it, this easy and flavorful guacamole will awaken your taste buds and become one of your favorite dip recipes!
Ingredients
Units
Scale
- 4 Avocados
- 1/2 White Onion diced
- 2 Jalapeno Peppers
- 1/4 cup Cilantro chopped
- 1 tsp Garlic minced
- 1 1/2 Limes juiced
- 1/2 tsp Cumin
- 1/2 tsp Cayenne
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 2 Roma Tomatoes diced with seeds and guts removed
- Tortilla Chips
Instructions
- Slice your avocados in half and remove the pits.
- Scoop out the insides and add all the avocados (ONLY the avocados) to a medium bowl and smash them.
- Once the avocados are mashed, add all of the other chopped ingredients and seasonings. Do not add the tomatoes yet. Mix together until fully combined.
- Gently stir in the tomatoes last so they are not mushed in the combining process.
- Add a little onion, tomato, cilantro, and jalapeno to the top of the guacamole for garnish.
- Dip with tortilla chips.
- Prep Time: 15
- Category: Dips, Appetizers
- Method: No Cook
- Cuisine: Mexican