Description
The ultimate comfort food of your childhood only better! These quick lemon garlic parmesan cheese buttered noodles take a simple pasta recipe to a whole new level. This effortless dish is fast and easy while packing in garlic butter noodles, parmesan cheese, a little heat, and lemony flavor. It takes less than 15 minutes to make, has the best flavor, and can be served as main meal or as a side dish. Trust me, the whole family will enjoy this straightforward weeknight meal.
Ingredients
Units
Scale
- 2 inches of Spaghetti Noodles (about the size of a nickel)
- 4 tbsp Unsalted Butter
- 1/4 tsp Garlic Powder
- 1/2 tsp Crushed Red Pepper
- 1/4 cup Parmesan Cheese
- 2 Lemon Wedges (juice from)
- Fresh Parsley for garnish
Instructions
- Fill a large pot with water (about 2/3 full) and bring it to a boil over high heat.
- Add the spaghetti noodles and salt generously. Cook for 8-10 minutes until the noodles are al dente.
- Drain the cooked noodles and return to the pot.
- Add 4 tablespoons of butter while the noodles and pot are still hot so the butter melts quickly. Once melted, stir to coat all the noodles evenly.
- Next, add the garlic powder, crushed red pepper, and lemon juice to the pot and stir again.
- Mix in the parmesan cheese last.
- Serve with fresh herbs, garlic bread, or simply as is.
- Prep Time: 2 minutes
- Cook Time: 10 minutes
- Category: Entree
- Method: Stove Top
- Cuisine: American, Italian
