Description
A simple combination of cheese, hamburger, and hot sausage come together to make the best party appetizer! Make these cheesy delights and freeze ahead of time. Just pop in the oven right before your guests arrive. No game day or party will ever be the same without them and everyone will want the recipe!
Ingredients
Units
Scale
- 1 lb Ground Beef
- 1 lb Ground Hot Sausage
- 1 lb Velveeta Cheese (cubed)
- 1 1/2 Tbsp Worcestershire Sauce
- 1 Tsp Oregano
- 1 Tsp Garlic Powder
- 1 Pkg Cocktail Rye Bread
Instructions
- In a deep skillet brown hamburger and sausage on medium heat until cooked through. Drain liquid and return to skillet and reduce heat.
- Add garlic powder, Worcestershire sauce, and oregano to meat mixture.
- Dice Velveeta into small cubes and add to meat mixture in large skillet.
- Cook meat, cheese, and seasonings on low heat for 10-15 minutes until Velveeta is completely melted. Stir frequently.
- Spray a large baking sheet with non stick cooking spray or line with a baking mat or aluminum foil.
- Line up cocktail bread on baking sheet and spoon meat mixture onto bread. For this I use my perfect cookie scoop to get the perfect amount on each slice but you can use a tablespoon as well.
- Bake Polish Mistakes for 10 minutes at 375 degrees until bread is crispy and cheese begins to brown.
Make Ahead Instructions
- Follow above steps 1-6.
- Place baking sheet in the freezer for 30-45 minutes or until Polish Mistakes start to freeze.
- Transfer Polish Mistakes to large freezer bags and freeze for up to 3 months.
- These can be baked frozen at 400. No need to thaw. Bake for 10 minutes until bread is crispy and cheese begins to brown.
Notes
Note: If you choose low fat ingredients or substitute the Velveeta, these may come out dry since they have a lower fat content. For best results, use the recommended ingredients.
Baking times will vary.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Appetizer, Snack
- Cuisine: American
