Description
Calling all buffalo chicken fans! These tasty ground buffalo chicken lettuce wraps are a guilty pleasure while still being a low carb option. They are full of tangy flavor, lean protein, bold blue cheese, and crisp lettuce and veggies. These spicy buffalo chicken lettuce wraps are simple to make and will satisfy your buffalo chicken craving every time. Trust me, this great recipe will find its way into your regular meal prep because they are that good!
Ingredients
Units
Scale
- 1–2 Heads Romaine Lettuce
- 1 lb Ground Chicken
- 1/2 cup Buffalo Wing Sauce
- 1 tbsp Dry Ranch Seasoning
- 1/4 Red Onion sliced
- 1/4 cup Shredded Carrots
- 2 Celery Stalks diced
- Blue Cheese Crumbles
- Ranch Dressing drizzle for topping (optional)
Instructions
- Wash and dry the romaine lettuce leaves with paper towels and set aside.
- In a large skillet over medium heat brown the ground chicken until it is cooked through, about 7 minutes.
- Drain the meat and return to the pan.
- Season the cooked chicken with the dry ranch and the buffalo sauce and stir until combined.
- Fill each of the lettuce cups with about 2-3 tablespoons of the meat mixture, depending on size.
- Top with red onion, carrots, celery and blue cheese crumbles.
- Garnish with an optional drizzle of classic ranch dressing and/or additional buffalo sauce.
- Prep Time: 13 minutes
- Cook Time: 7 minutes
- Category: Entree
- Method: Stove Top
- Cuisine: American
