Description
Looking for a healthier version of green goddess salad dressing? Try my simple homemade version of green goddess dressing full of fresh flavor and leafy herbs. This easy creamy dressing is perfect on a cobb salad or as a vegetable dip. This is such a versatile dressing and can be made in 10 minutes! Take your favorite salads and veggies to the next level and enjoy the delicious taste of a fresh ingredient salad dressing from your own kitchen!
Ingredients
Units
Scale
- 1 container Pain Greek Yogurt (5.3 oz)
- 3 tbsp Mayonnaise
- 1/2 tsp Lemon Juice
- 1/2 tbsp Olive Oil
- 3/4 cup Fresh Italian Parsley (stems & leaves)
- 1/2 tbsp Red Onion
- 1/4 tsp Fresh Garlic (minced or clove)
- 1/4 tsp Dried Basil
- 1/4 tsp Dry Mustard
- 1/4 tsp Salt
- 1/8 tsp Black Pepper
Instructions
- Add all the ingredients whole to a food processor, blender, or magic bullet and mix until smooth. No chopping required!
- If the dressing is too thick, add a little water to thin it out.
- Store in the fridge in an airtight container for up to 5 days.
- Prep Time: 10
- Category: Sauces
- Method: No Cook
- Cuisine: American