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A close-up of a creamy, chunky dip in a black square bowl. The dip, inspired by Hidden Valley Ranch Fiesta Dip recipe, is garnished with curly shreds of yellow cheese and fresh cilantro leaves. Surrounding the bowl are fresh vegetables, including celery sticks, broccoli, and baby carrots.

Copycat Homemade Hidden Valley Fiesta Ranch Dip


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  • Author: Lisa
  • Total Time: 10 minutes
  • Yield: 2 1/2 Cups 1x

Description

Copycat Hidden Valley fiesta ranch dip is ready in less than 10 minutes! This homemade ranch dip tastes just like the fiesta ranch seasoning packet with roasted tomatoes, cheese, and corn. It’s the perfect dip for your next party, backyard BBQ, pool day, or game day! No matter when you make it, this easy and flavorful dip will become one of your favorite dip recipes!


Ingredients

Units Scale
  • 16 oz Sour Cream
  • 10 oz Rotel Fire Roasted Tomatoes & Green Chilies drained
  • 15.25 oz Canned Corn drained
  • 2 tbsp Taco Seasoning
  • 2 tbsp Dry Ranch Mix
  • 1/2 cup Cheddar Cheese

Instructions

  1. Add all the ingredients to a large mixing bowl.
  2. Stir until all the ingredients are fully combined. Note, this is a chunky dip and the consistency will not be a smooth and creamy texture.
  3. Dip with tortilla chips, pita chips, or veggies.

Notes

If you can find the fiesta ranch dip mix you can also use that.

This is a dairy based dip and should not be left out at room temperature for long periods.

I do not recommend freezing this recipe.

  • Prep Time: 10
  • Category: Dips
  • Method: No Cook
  • Cuisine: American