Description
Looking for a hearty breakfast with amazing flavor? You have to try my delicious breakfast flatbread pizza! This easy recipe uses pre-made dough with a salsa base and all your breakfast favorites like crispy bacon, scrambled eggs, cheese, and avocado. The best part is, it doesn’t require a lot of time to make and is a great alternative to homemade pizza crust. Take your breakfast routine to the next level with this tasty recipe that combines a simple sheet pan pizza with the best meal of the day. Trust me, the whole family will love it.
Ingredients
Units
Scale
- 1 can Crescent Roll Sheet Dough
- 4 Pieces Cooked Bacon
- 4 Eggs Scrambled
- 1/4 cup Salsa
- 1/8 cup White Onion diced
- 1 Jalapeno diced with seeds removed
- 1 Avocado sliced
- 1/2 cup Shredded Cheddar Cheese
- 1 tbsp Cilantro chopped
Instructions
- In a pre-heated oven at 425°F, cook bacon on a foiled pan for 15-20 minutes or until desired crispiness.
- While the bacon cooks, heat a small non-stick frying pan over medium heat on the stove top and scramble eggs.
- When bacon is done cooking, remove from the oven and turn the temperature down to 350°F. Once the bacon is cool, break it up into smaller pieces.
- Spray a baking sheet with non-stick cooking spray.
- Unroll crescent roll dough onto cookie sheet and bake for 5 minutes or until dough is slightly cooked. You are only partially cooking the dough here. It will get cooked more later.
- While the dough cooks in the oven, chop the onion, jalapeno, cilantro, and slice avocado, and set aside.
- When the dough is partially cooked, top with salsa, scrambled eggs, onion, bacon, avocado, cheese, and cilantro.
- Place flatbread back in the oven and cook at 350°F for an additional 6-8 minutes or until crust is golden brown and cheese is melty.
Notes
Note: If you cook your bacon in the oven like I did you will need to lower the temperature down to 350 before you cook the flatbread.
- Cook Time: 30
- Category: Brunch
- Method: Bake
- Cuisine: American